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  1. Turf Tips April 11, 2014

    https://turfdisease.osu.edu/node/140

    Turf Disease Updates- Spring ...

  2. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  3. Turf Tips: September 8, 2014

    https://turfdisease.osu.edu/node/47

    Dr. David Shetlar discusses how to identify damage from white grubs and how to remedy the problem before skunks and racoons tear up your turf! ...

  4. Turf Tips: August 25, 2014

    https://turfdisease.osu.edu/node/48

    Recent heat and humidity have our local plant pathologists grinning from ear to ear! Find out what's been popping up and what to look for in the coming weeks. PLUS...Joe takes the ice bucket challenge! ...

  5. Turf Tips: August 14, 2014

    https://turfdisease.osu.edu/node/49

    See Joe talk about Dollar Spot and Rust, and fungicide applications. ...

  6. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  7. Turf Tips: July 24, 2014

    https://turfdisease.osu.edu/node/51

    The latest update from Joe! ...

  8. Turf Tips: August 1, 2014

    https://turfdisease.osu.edu/node/50

    Todd Hicks discusses some of the diseases that have been seen and reported and also talks about root depths going into the final stretch of summer. ...

  9. Turf Tips: July 18, 2014

    https://turfdisease.osu.edu/node/52

    Varied weather patterns have resulted in a variety of diseases popping up throughout the region. This week, Joe discusses some of the most common issues in golf turf and high cut turf including anthracnose and necrotic ring spot. ...

  10. Turf Tips: July 11, 2014

    https://turfdisease.osu.edu/node/53

    Todd and Joe discuss turf issues that professionals have encountered over the past week and look forward at the upcoming rain event and remainder of the summer. ...

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