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  1. Google Analytics

    https://training.cfaes.ohio-state.edu/events/google-analytics

    Do you want to know more about visitors to your website and how your content is performing? Google ...

  2. Bob Evans Expands Two Plants

    https://meatsci.osu.edu/news/bob-evans-expands-two-plants

    May 19, 2014 article in meatingplace.com. Link to webpage ...

  3. Consumer Information

    https://meatsci.osu.edu/consumer-info

    Add content ...

  4. Drupal 7 Training for Counties

    https://training.cfaes.ohio-state.edu/news/drupal-7-training-counties

    overview of the site and overall expectations for content on the county sites. The additional sessions will ...

  5. Extension Centennial #Ext100Years

    https://training.cfaes.ohio-state.edu/news/extension-centennial-ext100years

    Cooperative Extension System, will take place in 2014. There will be local, state and national activities. ...

  6. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  7. Finding OSU images

    https://training.cfaes.ohio-state.edu/news/finding-osu-images

    your computer. You will need a unique name and password to download any content. To obtain your ...

  8. Updates

    https://training.cfaes.ohio-state.edu/news/updates

    your content types, the back-end systems that support the websites and the many small parts that make ...

  9. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

  10. Ohio Meat Industry History

    https://meatsci.osu.edu/history/ohio-meat-industry

    knipe.1@osu.edu Name Location Source Link Cooper Farms Northwest, Ohio Presidential Turkey 2014 web page David ...

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