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  1. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  2. Equestrian team wins Reserve National Championship

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/newsletter/cfaes-monthly/june-2018/equestrian-team-wins-reserve-national-championship

    years. The Western Equestrian Team has won 10 National Titles (’14, ’08, ’06, ’02,’99, ’97, ’96, 93, ’92, ... compete: Crister Cramer, 2014 graduate, Arcadia, Ohio, Alumni Western Horsemanship — 5 th place Alumni ...

  3. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  4. Website classes March 2018 to September 2018

    https://training.cfaes.ohio-state.edu/news/website-classes-march-2018-september-2018

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... learn the basics of editing and content management.  This includes how to create and edit pages, news ...

  5. Douce France: Geography, Tradition, Culture in a Sweet Country to Visit

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/events/douce-france-geography-tradition-culture-in-sweet-country-visit

    2014 and was a Postdoctoral Research Associate at Michigan State University from 2015-2016.  ...

  6. Douce France: Geography, Tradition, Culture in a Sweet Country to Visit

    https://ipa.osu.edu/events/douce-france-geography-tradition-culture-sweet-country-visit

    2014 and was a Postdoctoral Research Associate at Michigan State University from 2015-2016.  ...

  7. Leah Bevis

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/leah-bevis

    farm productivity. Bevis is also investigating linkages between soil minerals, crop mineral content and ...

  8. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  9. Tips and Events for the Week of October 22

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tips-and-events-for-the-week-october-22

    States.  The handbook is $26.25 for a print copy and $8 for a PDF copy and can be purchased at  ...

  10. Garbanzo Beans Lead to Two Product Development Wins for Senior

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/august-2018/garbanzo-beans-lead-two-product-development-wins-for-senior

    beans, which are high in protein and fiber, but lower in calorie and fat content associated with regular ...

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