Site

Search results

  1. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  2. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    content and resulting salt concentration at the time of soil sampling can affect pH measurements. Avoid ... of 90 to 99. Table 3. Total neutralizing power (TNP), fineness, water content, and ENP of common ... a liming material is calculated using Equation 2. Equation 2: FI = (0.2 * (% pass 8 – % pass 20)) + (0.6 ...

  3. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  4. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources 04/06/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources, ...

  5. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    and Environmental Sciences, 2014. “Drying Jerky.” Home Food Preservation (Penn State Extension). ...

  6. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    the organic matter content of the soil. The extra fees for these analyses may be justified if you are ...

  7. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    PLPATH-GEN-11 Agriculture and Natural Resources 03/04/2014 Sarah Ellis Williams, Department of ...

  8. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  9. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4-h.org/wp-content/uploads/2016/02/USDA-community-to-service.pdf. Winters, T. (2014) Community Service; Making the Best Clubs Better 2.0. ... including Community Service (2014) and Making Community Service Safe (2014) lesson plans. Have members list ... adams.osu.edu/program-areas/4-h-youth-development/making-best-4-h-clubs-better-version-20. Bruynis, K., & Winters, T. (2014) Keeping Community Service Safe; Making the Best Club Better ...

  10. Thorn Bushes for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892278

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Work safely around thorn ... contents of this module with your workers. Discuss important points with your workers. Ask workers what ...

Pages