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  1. Published Research

    https://stepupsoy.osu.edu/published-research

    Environmental Letters. 3:180031. doi:10.2134/adel2018.06.0031 Available at: https ... Prochaska, H.D. Watters, G.A. LaBarge.  2014.  Identifying Soybean Yield-Limiting Factors in Ohio.  Journal ... of Extension, Vol. 52.  Available at: http://www.joe.org/joe/2014october/iw9.php ...

  2. Pesticide Safety and EPA Worker Protection Standard (WPS)

    https://agsafety.osu.edu/programs/cfaes-osha/pesticide-safety-and-handling

    content using the appropriate CFAES WPS checklist.   To start the WPS Worker or WPS Handler Training (OSU ... Health and Safety content area.

 3) Scroll down to locate the WPS:Worker or WPS:Handler training course ...

  3. Hand and Portable Power Tool Safety

    https://agsafety.osu.edu/programs/cfaes-osha/cfaes-shop-safety-program/hand-and-portable-power-tool-safety

    Tool Injuries- training (.pdf)     Training: The College of Food, Agricultural and Environmental ... https://ehs.osu.edu/training 2) Cick on the Occupational Health & Safety content area.

 3) Scroll down to locate the Hand ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    from last month at 8¢/lb and-3¢/lb (i.e., feeds with a significant content of non-effective NDF are ... for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    averaged around $15 to 16/cwt (4 year average of $15.32/cwt). Compared to the record year of 2014 (year ... milk production and cow numbers keep growing. Back in 2014, production averaged 22,260 lb/cow/year with ... annual milk production between 2014 and today – has the demand for dairy products gone up that much as ...

  6. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  7. Preventing Slips and Falls during Icy Conditions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2018/injury-prevention/preventing-slips-and-falls-during-icy

    Bureau of Labor Statistics, in 2014, there were 42,480 workplace slip-and-fall injuries in the workplace, ...

  8. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  9. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  10. Rabbit Hemorrhagic Disease virus 2 (RHD2) confirmed in Ohio

    https://hamilton.osu.edu/news/rabbit-hemorrhagic-disease-virus-2-rhd2-confirmed-ohio

    for Rabbits: http://www.aces.edu/pubs/docs/U/UNP-0140/UNP-0140.pdf Rabbit Hemorrhagic Disease. ... http://www.cfsph.iastate.edu/Factsheets/pdfs/rabbit_hemorrhagic_disease.pdf Important information on cleaning and sanitizing Remember that disinfection cannot occur until ... 2011). At https://multimedia.3m.com/mws/media/735976O/disinfection-with-bleach-tech-talk.pdf Bennett, ...

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