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  1. Herbaceous Ornamental Plants

    https://hcs.osu.edu/courses/hcs-234002

    years. Next offering: Autumn 2020. Undergraduate 3.0 2340.02 Syllabus2018.pdf Autumn 2020 Dr. Pablo ...

  2. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In ...

  5. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  6. Domestication and Utilization of Agronomic Crops

    https://hcs.osu.edu/courses/hcs-5411

    5411Syl_19.pdf Spring 2020 Dr. Kent Harrison In Person Columbus Agroecology Specialization Agronomy ...

  7. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.03 Syllabus.pdf Spring 2020 Summer ...

  8. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.04 Syllabus.pdf Spring 2020 Summer ...

  9. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.05 Syllabus.pdf Spring 2020 Summer ...

  10. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.01 Syllabus.pdf Spring 2020 Summer 2020 ...

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