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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2019 Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Autumn 2019 Spring 2020 Summer ...

  4. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 sp19.pdf Spring 2020 ...

  5. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    course. Undergraduate 3.0 HCS 2200- SYLLABUS_au2019.pdf Autumn 2019 Spring 2020 Pamela Sherratt In Person ...

  6. Domestication and Utilization of Agronomic Crops

    https://hcs.osu.edu/courses/hcs-5411

    5411Syl_19.pdf Spring 2020 Dr. Kent Harrison In Person Columbus Agroecology Specialization Agronomy ...

  7. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    Undergraduate 4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2020 Dr. Kent Harrison In Person ...

  8. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.04 Syllabus.pdf Autumn 2019 Spring ...

  9. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.02 Syllabus.pdf Autumn 2019 Spring ...

  10. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.03 Syllabus.pdf Autumn 2019 Spring ...

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