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  1. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... packed properly to protect their flavor, color, moisture content, and nutritive value. Select packaging ... another freezer. References •   So Easy to Preserve. (Sixth Ed.) (2014). Cooperative Extension Service. ...

  2. Reading Pesticide Labels for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892253

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Identify important ... exposure osha.gov/Publications/OSHA3636.pdf Workers can use pesticides safely and correctly if they read ... (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ...

  3. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Nebraska. extensionpublications.unl.edu/assets/pdf/g1536.pdf Andress, E. and Harrison, J. Preparing an ...

  4. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    gallons per 1,000 square feet). Actual application rate:  1.06 gal per 1,000 sq. ft.      Intended ... applying 1.06 gallon per 1,000 square feet, instead of 1.25 gallons per 1,000 square feet), you need to ...

  5. 4-H VOLUNTEERS

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-volunteers

    Becoming a Volunteer  New Volunteer Enrollment Package (7 Pages)  DOWNLOAD:  PDF Please download ... Advisors Ohio 4-H Clubs Advisors Handbook  DOWNLOAD: PDF Advisor Enrollment Form  DOWNLOAD:  PDF Advisor ... Standards of Behavior  DOWNLOAD:  PDF Advisor Policies and Requirements  DOWNLOAD:  PDF Jackson County ...

  6. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    content and resulting salt concentration at the time of soil sampling can affect pH measurements. Avoid ... of 90 to 99. Table 3. Total neutralizing power (TNP), fineness, water content, and ENP of common ... a liming material is calculated using Equation 2. Equation 2: FI = (0.2 * (% pass 8 – % pass 20)) + (0.6 ...

  7. Delayed Wheat Planting

    https://stepupsoy.osu.edu/news/delayed-wheat-planting

    Agronomy Guide. (A free pdf of the guide is available here: ...

  8. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  9. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources 04/06/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources, ...

  10. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    and Environmental Sciences, 2014. “Drying Jerky.” Home Food Preservation (Penn State Extension). ...

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