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  1. Accounting, Controls and Budgets

    https://cfaesfinance.osu.edu/training/accounting

    eReports and Financial Reconciliation.  Contents Accounting Structure Budgets Internal Controls Fraud ... Email Weblink OCIO guidelines on sending encrypted emails OSU Policy on Internal Controls (1.11) pdf ... setting guidance for internal controls FAES Internal Control Structure pdf The ICS encourages adherence to ...

  2. Product Evaluation Trials

    https://stepupsoy.osu.edu/soybean-production/product-evaluation-trials

    Treatment Trial 2016 Bayer Seed Treatment Trial 2015 Ohio Seed Treatment Trial 2014 Ohio Seed Treatment ... Trial 2014 Ohio Foliar Treatment Trial 2013 Ohio Product Evaluation Trial ...

  3. Leadership Delegation from Zamorano University, Honduras, visits CFAES

    https://ipa.osu.edu/news/leadership-delegation-zamorano-university-honduras-visits-cfaes

    Understanding, originally signed in 2014, is set to be renewed between Ohio State and Zamorano this month to ...

  4. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25       lbs dry corn = [(100%- wet%) / (100%- Dry %)] ...

  5. Published Research

    https://stepupsoy.osu.edu/published-research

    Environmental Letters. 3:180031. doi:10.2134/adel2018.06.0031 Available at: https ... Prochaska, H.D. Watters, G.A. LaBarge.  2014.  Identifying Soybean Yield-Limiting Factors in Ohio.  Journal ... of Extension, Vol. 52.  Available at: http://www.joe.org/joe/2014october/iw9.php ...

  6. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  7. Procurement

    https://cfaesfinance.osu.edu/training/procurement

    purchasing goods and services from both internal and external vendors. Contents Buying Tools Summary Internal ...

  8. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater ... = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent ... and the seller is not usually rewarded for the low moisture content. This calculation works for any ...

  9. Ohio History of 4-H

    https://ohioline.osu.edu/factsheet/4h-01

    Environmental Design) building on campus. Extension Education and Research Areas were established in 2009. 2014 ...

  10. Purchasing Card

    https://cfaesfinance.osu.edu/training/procurement/purchasing-card

    Purchasing Card Tools Format Description Purchasing Card Training pdf comprehensive training slides ... Purchasing Card Restrictions pdf list of items that cannot be purchased with Purchasing Card Purchasing Card ... Entry Job Aid pdf instructions for entering transaction into the eRequest System Return to top ...

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