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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Summer 2019 Autumn 2019 Spring ...

  2. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 FDSCTE 1100 Syllabus- 2017 Autumn.pdf Autumn 2019 Dr. Yael Vodovotz ...

  4. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    Undergraduate 2.0 AEDE 3123 Course Syllabus_Fall 2017.pdf Autumn 2019 In Person Columbus Major: Agribusiness and ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

  6. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 sp19.pdf Spring 2020 ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2019 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  8. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    open to students with credit for 410. Undergraduate 3.0 AEDE 3104- SP18 Ward.pdf Spring 2020 Barry Ward ...

  9. Applied Quantitative Methods I

    https://aede.osu.edu/courses/aedecon-6110

    Stat 1430 (133). Not open to students with credit for 701. Graduate 4.0 AEDE 6110- AU17 Katchova.pdf ...

  10. Commodity Futures and Options Markets

    https://aede.osu.edu/courses/aedecon-3113

    1148. Not open to students with credit for 5250. Graduate Undergraduate 2.0 AEDE_3113_AU18_Braine.pdf ...

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