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  1. Estimating Corn Grain Yield

    https://wayne.osu.edu/news/estimating-corn-grain-yield-0

    method requires that the corn grain be at physiological maturity with a moisture content of 30 to 35%.  ...

  2. Fall Management Practices for Wheat

    https://wayne.osu.edu/news/fall-management-practices-wheat

    download a free pdf of the Ohio Agronomy Guide available at ...

  3. Karen M. Mancl

    https://fabe.osu.edu/our-people/karen-m-mancl

    wastewater treatment. In 2014, she expanded the Learning Center to a SW branch in Harrison, Ohio where with ...

  4. Bed Bug Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/bed-bug-information

    biology, monitoring, and management. The Powerpoint presentations of both webinars are posted as pdf ...

  5. Social Media

    https://fabe.osu.edu/https%3A/digitalag.osu.edu/precision-ag/social-media

    This content has been moved to  https://digitalag.osu.edu/precision-ag/connect. ...

  6. Cold Weather Calf Care

    https://wayne.osu.edu/news/cold-weather-calf-care

    with a solids content of 12.5% utilizing a 20:20 crude protein to fat content used in warmer months ... a higher fat content or add an additional fat supplement to the milk replacer feeding program.  In ... addition, increase the solids concentration up to 15 to 16%.  When the solid content is increased, provide ...

  7. Meet Manny Barnes: a Leader in CSM and Beyond

    https://fabe.osu.edu/news/meet-manny-barnes-leader-csm-and-beyond

    college career at University of Toledo in 2014.  He was initially uncertain of what he wanted to pursue, ...

  8. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  9. Fair Wrap-up and Tailgating

    https://wayne.osu.edu/news/fair-wrap-and-tailgating

    juice with water to decrease the sugar content.  The smoothie bike was a great hit with the youth. ... diseases to a minimum.  Don’t process tomatoes from dead vines or with blemishes, as the acid content is ... minerals plus fiber to your menu.- Add extra ingredients to boost the nutritional content.  For example to ...

  10. Supplemental Forage Options

    https://wayne.osu.edu/news/supplemental-forage-options

    August planted oats or spring triticale forage will have crude protein (CP) content of 12 to 15% and ... August, field peas or soybeans could be added to the mixture to boost the CP content of the forage, an ... August, we would expect the CP content to be increased by 3 to 4 percentage units when including field ...

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