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  1. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2020 Newsletters Spring 2020 2019 Newsletters Winter 2019       Fall 2019 ...

  2. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  3. 2019 Study of Undergraduate Students and Information Technology

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/2019-study-undergraduate-students-and-information

    advance student success.       Read full report is available in PDF and HTML  https ...

  4. ARC/PLC Farm Bill Decision Meeting

    https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting

    continues through March 15, 2020. Similar to the 2014 Farm Bill, producers have the same three options for ...

  5. Junior Fair Market Beef Tag-in

    https://fairfield.osu.edu/events/junior-fair-market-beef-tag

    from the 2020 Jr. Fair Book linked here in pdf format. ...

  6. Fertilizer & Pesticide REcertification Sessions are Set

    https://fairfield.osu.edu/news/fertilizer-pesticide-recertification-sessions-are-set

    to print an event flyer (in PDF) that can serve as your reminder of these upcoming dates. ...

  7. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

  8. Research

    https://producesafety.osu.edu/research

    aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ...

  9. Welcome Week video captures ATI moments

    https://ati.osu.edu/newsletter/wednesday-wire/september-4-2019/welcome-week-video-captures-ati-moments

    compiled into a larger video. I shot a number of one-second clips and uploaded them for consideration. You ...

  10. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    online course meets all ODH requirements.  The TAP course content is entirely online, self-paced and ...

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