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  1. 2013 Publications

    https://ansci.osu.edu/research/publications/2013-publications

    development. J Anim Sci 91(7):3002-13. Castillo AR, St-Pierre NR, del Rio NS, Weiss WP. 2013. Mineral ... The effect of muscle DNA content and fiber morphology. Poult Sci 92(7):1870-7. Choi YM, Nam KW, Choe ... dietary vitamin A content on antibody responses of feedlot calves inoculated intramuscularly with an ...

  2. Leadership

    https://ansci.osu.edu/about-us/history/our-history/leadership

    Animal Sciences Animal Sciences Animal Sciences 1994-1999 1999-2010 2011 2012-2014 2014-2016   Bill Weiss ...

  3. Students Earn Poultry Science Association Travel Grants

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/students-earn-poultry-science-association

    the guidance of Dr. Jeff Buhr. In December 2014, Kim completed her MS, which studied pre- and ...

  4. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

  5. European Dairy Industry Study Abroad

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/european-dairy-industry-study-abroad

    the three previous trips occurring in 2007, 2011, and 2014. The first two trips were to the ... very impressive; it had been totally rebuilt since our visit in 2014, having opened the new facility in ...

  6. Ohio State Fair Carcass Results

    https://ansci.osu.edu/news/ohio-state-fair-carcass-results

    below.  2014 Ohio State Fair Champion and Reserve Champion Market Animals (pdf) 2014 Ohio State Fair ... Champion Lamb Carcass (pdf) 2014 Ohio State Fair Commercial Pen Carcass (pdf) ... August 7, 2014 Carcass results from the 2014 Ohio State Fair for the Commercial Pen of 5 Lambs, ...

  7. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    order, please call ahead to let us know at 614-292-2201. Meat Shoppe Menu Click on images below for PDF ... Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version in a new ...

  8. Building a Resume

    https://ansci.osu.edu/undergraduate/career-services/building-resume

    Sciences as references. Résumé: Content and Structure Your first task is to determine which type of résumé ... a good résumé rests on its selection and presentation of basic content. As you organize your résumé, keep ... applying. While no “right” or “proper” design for résumé content exists, a few guidelines for résumé format ...

  9. Department of Animal Sciences Important to the Development of Ohio Wagyu Beef

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/department-animal-sciences-important

    Imperial Wagyu. In 2014, Adams and Pang met while both men were attending a Wagyu program in Columbus, at ...

  10. Dr. Daniel Clark

    https://ansci.osu.edu/our-people/dr-daniel-clark

    his Ph.D. in 2014 with his thesis titled "Regulation of skeletal muscle growth and gene ...

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