Site

Search results

  1. Reading Pesticide Labels

    https://ohioline.osu.edu/factsheet/aex-59143

    (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ... pesticidal action. Contents. Labels list the net contents, by weight or liquid volume, contained within the ...

  2. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    hr.osu.edu/wp-content/uploads/policy150-standards-minors.pdf. Permission to Participant and Informed Consent, which grants parental permission for the youth to ... (ohio4h.org/sites/ohio4h/files/imce/volunteers/Overnight%20Housing%20Permission%20Form.pdf) Code of Conduct: This should outline what standards participants are held to and what they can be ... ohio4h.org/sites/ohio4h/files/d6/files/forstaff/4HOnline/Ver.10.14%20Volunteer %20AUTHORIZATIONS%20Form%20FINAL.pdf and ...

  3. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    measurement of available nutrients. Soil CEC typically increases as clay content and organic matter increase ...

  4. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 1110D FDSCTE AU19.pdf Dr. Srilatha ...

  5. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 2200D FDSCTE AU19.pdf Autumn 2019 Dr. ...

  6. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    usscfoundation.org/wp-content/uploads/2018/03/USSC-Guideline-Standards-for-On-Premise-Signs-2018.pdf Clawson, B. (2014). Merchandising increases your success in selling local produce directly. ...

  7. First-aid Kits

    https://ohioline.osu.edu/factsheet/aex-591112

    a first-aid kit. Trainer’s Note Review location and contents of the kit prior to session. Check for outdated ... and/or missing items. Acquaint employees with the location and contents of the kit. Ask employees to ...

  8. Pesticide Exposure

    https://ohioline.osu.edu/factsheet/aex-59141

    Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To know the types and ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    spectrometers for screening acrylamide content in commercial potato chips" Food Chemistry 174 (2015) ... (FT-IR) spectroscopy" Frontiers in Plant Science 5 OCT (2014) Wenstrup, M.J.; Plans, M.; ... quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014) 2223-2229-2223-2229 Lin, C-A.; ...

  10. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    fat content. In addition, the Nubian breeding season is much longer than that of the Swiss breeds, ...

Pages