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  1. Responding to an NR

    https://meatsci.osu.edu/node/110

    Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

  2. Dale Leppo receives CFAES award

    https://ati.osu.edu/newsletters/spring-2014/dale-leppo-receives-cfaes-award

    is the recipient of the 2014 College of Food, Agricultural, and Environmental Sciences Meritorious ...

  3. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  4. 2014 Alumni Awards Luncheon

    https://advancement.cfaes.ohio-state.edu/events/2014-alumni-awards-luncheon

    College of Food, Agricultural, and Environmental Sciences presented its 2014 Alumni Awards at the Ohio ...

  5. The Glass Castle: ATI Programming Page

    https://ati.osu.edu/node/1503

    classroom.    The 2014-2015 BBC selection is The Glass Castle by Jeannette Walls.  We expect all entering ...

  6. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  7. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  8. The 2014 Farm Bill: Guiding a Client through the New Law

    https://farmoffice.osu.edu/webinars/2014-farm-bill-guiding-client-through-new-law

    Friday, January 9, 1- 2 pm EST *Archived recording will be here once available* ...

  9. Year-End Tax Planning Considerations

    https://farmoffice.osu.edu/blog/tue-11182014-1232pm/year-end-tax-planning-considerations

    ...

  10. 2013-2014 Labo Internships in Japan-Applications Due to Labo Sacramento Office

    https://ohio4h.org/events/2013-2014-labo-internships-japan-applications-due-labo-sacramento-office

    ...

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