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  1. CD Wire- April 24, 2017

    https://comdev.osu.edu/cd-wire/2017-04-24

    begin with an overview of instructional design processes, as well as an introduction to content ...

  2. CD Wire- February 25, 2014

    https://comdev.osu.edu/cd-wire/2014-02-24

    and "Content & Strategy" will be held on March 18. Both workshops will be held from 9:30 ... are looking for a way to rejuvenate your career, course or sense of teaching community in the 2014 ... participants may address either or both elements by working to internationalize the content or process of ...

  3. Chow Line: Canned salmon good for omega-3s (1/27/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-salmon-good-omega-3s-12712

    content, or, if that’s not listed, at the total fat content. Canned salmon with a higher level of ... otherwise processed in a way that adds a lot of sodium. Compare sodium content on the labels and try the ... Education and Human Ecology. Martha Filipic Alma Simmons chow.salmon.pdf False False False False False False ...

  4. About Ohio Tourism

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/about-ohio-tourism

    for leaders in the industry to continually develop. If you are interested in contributing content ...

  5. CD Wire- February 18, 2014

    https://comdev.osu.edu/cd-wire/2014-02-17

    an audience for our social media content as well. To get started, each of us will need to consider ... for their Spring 2014 Seminar Series. Lectures will be held on most Thursdays during spring semester ... senr.osu.edu/SeminarSeries_Spring2014. Coming up in the next couple of weeks: February 27:  Communicating Environmental Risks: The ...

  6. Frequently Asked Questions

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/frequently-asked-questions

    recordings Suggest resource links, new topics of interest, and other content additions Add this link to your ...

  7. Chow Line: Whats in a cheese? Just look at label (for 7/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whats-cheese-just-look-label-71005

    a maximum moisture content of 44 percent, while the spread has a moisture content of between 44 percent and ... higher moisture content (and thus lower calorie count per ounce), you can have a full 2 ounces of ... http://www.ams.usda.gov/standards/standair.htm. Martha Filipic Valente Alvarez chownaturalcheese.pdf False False False False True False False ...

  8. Chow Line: Take care if using iron skillet for baby food (for 4/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-if-using-iron-skillet-baby-food-42907-1

    (such as apple sauce) in a cast-iron skillet to increase the iron content? Cooking foods in cast-iron ... skillets can greatly increase iron content in your food, but you need be vigilant that you don't ... should use iron-fortified formula beginning at about 6 months. If you want to increase iron content by ...

  9. CD Weekly Wire- February 24, 2014

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2014-02-24

    month. "Just the Basics" will be held on March 11, and "Content & Strategy" will ... community in the 2014-15 academic year, UCAT invites you to apply for membership in one of their faculty ... content or process of a course, and/or working to create an inter-culturally inclusive learning space for ...

  10. Smart Stuff with Twig Walkingstick: Tire Taters! (for the Week of June 24, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-tire-taters-week-june-24-2007-1

    http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig 06-24-07.pdf ... http://www.thegoodhuman.com/2007/06/18/five-great-ways-to-recycle-or-reuse-old-tires/. About this column: "Smart Stuff with Twig Walkingstick," a free public service of The ...

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