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  1. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  2. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    stored grain, or silage with high moisture content. These spores are stored in winter and spring in ... keeping the moisture content of hay low. A respirator approved for toxic dust should be used every time ...

  3. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    cropinsuranceinamerica.org/wp-content/uploads/OH-State-Fact-Sheet-2016.pdf. Malone, J. (2015). Corn and soybean output set records in Ohio in 2014, but prices suffered. The ... dispatch.com/content/stories/business/2015/01/15/corn-soybean-output-2014. Informa Informatics. Farm to market: A soybean’s journey from field to consumer.  Department Of ... Anaerobic Digestion. Available from epa.gov/sites/production/files/2014-12/documents/funding_digestion.pdf ...

  4. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf   Protecting and Enhancing Pollinators in Urban Landscape: ... msue.anr.msu.edu/uploads/236/78920/ProtectPollinatorsInLandscape_FINAL-HigherRes.pdf  Pacific Northwest Extension article about reducing bee poisoning from pesticides: ... msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf (Accessed 6-12-2010). National Pesticide Information Center. 2018. Protecting wildlife from ...

  5. First-aid Kits

    https://ohioline.osu.edu/factsheet/aex-591112

    a first-aid kit. Trainer’s Note Review location and contents of the kit prior to session. Check for outdated ... and/or missing items. Acquaint employees with the location and contents of the kit. Ask employees to ...

  6. Power Take-Off (PTO) Shielding

    https://ohioline.osu.edu/factsheet/aex-59123

    Natural Resources 06/18/2019 Agricultural Safety and Health Program Objective: To be aware of the dangers ...

  7. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    per acre in 2014. According to survey data, average producing cropland is expected to be valued at ... average of $213 per acre in 2014 according to survey results. Average cropland is expected to rent for ... produced per acre and the average value of top cropland in 2014 was $9,727 per acre. According to this ...

  8. Preventing Falls

    https://ohioline.osu.edu/factsheet/aex-591102

    Natural Resources 06/18/2019 Agricultural Safety and Health Program Objective: To be able to recognize ...

  9. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    AEX-740 Agriculture and Natural Resources 06/28/2019 Karen Mancl, Professor, Food, Agricultural ... 1 2 3 4 5 6 7 8 9 500 5.8 2.6 1.5 1 0.7 0.4 0.3 0.2 0.1 750 9.1 4.2 2.6 1.8 1.3 1 0.7 0.6 0.4 1,000 12.4 5.9 3.7 2.6 2.0 ...

  10. Loading Docks and Warehouses

    https://ohioline.osu.edu/factsheet/aex-59194

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To be able to recognize ...

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