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  1. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D Sp19.pdf Dr. Srilatha ...

  2. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  3. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Technologists. ____________________________________________________________________________________________ 2014 ... Bourne as the 2014 Award recipient. Dr. Bourne accepted the award on April 24, 2015. Dr. Malcolm Bourne ... 2014. Dr. Bruce R. Harte is emeritus Professor at the School of Packaging, Michigan State University, ...

  4. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120 online.pdf Dr. Brian Waters Food Science Elective ...

  5. Introduction to the New PI Portal

    https://grants.cfaes.ohio-state.edu/events/introduction-new-pi-portal-3

    project deadlines, uploaded documents, invoices/payments, expenditure allocation, important alerts from ...

  6. Introduction to the New PI Portal

    https://grants.cfaes.ohio-state.edu/events/introduction-new-pi-portal-2

    project deadlines, uploaded documents, invoices/payments, expenditure allocation, important alerts from ...

  7. Inductees

    https://fst.osu.edu/node/566

    Kerry Ingredients.  2014 Inductees Mr. Frederick A. Hegele graduated from The Ohio State University in ...

  8. LabArchives Professional Edition Overview

    https://grants.cfaes.ohio-state.edu/events/labarchives-professional-edition-overview

    create a notebook, enter data, and share content. We’ll also host a brief discussion on best practices ...

  9. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    order to make good nutrition choices once you’re at the restaurant, be aware of the nutritional content ... of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  10. Navigating the PI Portal- Columbus

    https://grants.cfaes.ohio-state.edu/events/navigating-pi-portal-columbus

    review project deadlines, uploaded documents, invoices/payments, expenditure allocation, important alerts ...

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