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  1. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 2200D FDSCTE AU19.pdf Autumn 2019 Dr. ...

  2. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    currently serving a third term 2014-2017. He has also served as a reviewer for Environmental Management and ... Fact sheet available on Ohioline at:  ohioline.osu.edu/cd-fact/pdf/CDFS_203_15.pdf. Bowen-Ellzey, N., ...

  3. Godwin Apaliyah, PhD

    https://comdev.osu.edu/people/godwin-apaliyah-phd

    content on six outcome indices of community leadership. Community Development, v44 n4: 456-468. Apaliyah, ...

  4. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    spectrometers for screening acrylamide content in commercial potato chips" Food Chemistry 174 (2015) ... (FT-IR) spectroscopy" Frontiers in Plant Science 5 OCT (2014) Wenstrup, M.J.; Plans, M.; ... quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014) 2223-2229-2223-2229 Lin, C-A.; ...

  5. Scout Alfalfa for Potato Leafhoppers

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhoppers

    a decrease in the crude protein content of the plant, a quality loss.  Heavy PLH feeding can result in ...

  6. Energy

    https://comdev.osu.edu/programs/economic-development/energy

    Extension- Community Development Energize Ohio Signature Program Annual Reports: 2015 Annual Report 2014 ... Energy Program Evaluation- April 21, 2014- Huron County Newsletter- Issue 2- Fall 2012 Newsletter- Issue ...

  7. CD Wire- July 15, 2019

    https://comdev.osu.edu/cd-wire/2019-07-15

    instrumental in collecting pertinent information and formatting content. Thank you, Gage! By the end of July, ... sessions that fit your schedule. If you’ve attended a session before, you will discover content different ... have uploaded all existing recordings to BuckeyeBox, so you can easily retrieve any old recordings ...

  8. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf.   I know we are at the beginning of the season, but I have seen many tomatoes available.  Here are ...

  9. Wet Forages pose risk of barn fires

    https://wayne.osu.edu/news/wet-forages-pose-risk-barn-fires

    days depending on the moisture content when baled. If bacteria die and the bales cool, you are in the ...

  10. Nitrogen Fertilizer Rates for Corn

    https://wayne.osu.edu/news/nitrogen-fertilizer-rates-corn

    content so generally supplemental nitrogen is needed to produce an economical yield.  The nitrogen in ...

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