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  1. Power Lawn Mowers

    https://ohioline.osu.edu/factsheet/aex-591210

    Natural Resources 06/17/2019 Agricultural Safety and Health Program Objective: To be able to operate power ...

  2. Lockout and Tagout

    https://ohioline.osu.edu/factsheet/aex-59181

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To be able to properly ...

  3. Reading Pesticide Labels for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892253

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Identify important ... exposure osha.gov/Publications/OSHA3636.pdf Workers can use pesticides safely and correctly if they read ... (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ...

  4. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    per acre in 2014. According to survey data, average producing cropland is expected to be valued at ... average of $213 per acre in 2014 according to survey results. Average cropland is expected to rent for ... produced per acre and the average value of top cropland in 2014 was $9,727 per acre. According to this ...

  5. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    Natural Resources 06/17/2019 Agricultural Safety and Health Program Objective: To be able to launder ...

  6. Material Handling Devices

    https://ohioline.osu.edu/factsheet/aex-59174

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To be able to use tools and ...

  7. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf  Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities by The Harvard Law ... School Food Law and Policy Clinic. chlpi.org/wp-content/uploads/2013/12/FINAL-LOCAL-TOOLKIT2.pdf Johns ... Retrieved from: fas.org/sgp/crs/misc/R42155.pdf. Martinez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, ...

  8. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  9. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    AEX-318 Agriculture and Natural Resources 06/10/2019 Karen Mancl, Professor, Food, Agricultural ...

  10. Power Take-Off (PTO) Shielding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892240

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Use safe practices with ...

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