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  1. Comprehensive Land Plan Workshop

    https://wayne.osu.edu/news/comprehensive-land-plan-workshop

    content and format so pick the location and date that work for you to attend.  The workshops are entitled ...

  2. Corn Silage Harvest Preparation

    https://wayne.osu.edu/news/corn-silage-harvest-preparation

    dry matter content, monitoring kernel processing, use of a silage inoculant, matching silage delivery ... is harvest timing and that is dependent upon the plant moisture or dry matter (DM) content.   This ... field, collect samples to determine moisture content and continue to monitor plant moisture until harvest ...

  3. Feed Cost Management for Dairy Production

    https://wayne.osu.edu/news/feed-cost-management-dairy-production

    quality and nutrient content. Evaluate the use of feed additives.  Do they offer an economic return at $15 ...

  4. SNAP-Ed Program Templates

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/snap-ed-program-templates

    Templates 2018 MSWord 2018 PowerPoint         PowerPoint PDF PowerPoint (Spanish) PowerPoint ... (English) PowerPoint one on page PowerPoint two on page PDF PowerPoint     ...

  5. Livestock Building Rental Considerations

    https://wayne.osu.edu/news/livestock-building-rental-considerations

    farm building rental survey that I know of is a May 2014 document by the North Central Farm Management ... Extension Committee.  It is available on line as a pdf document. The best method to determining a rental ...

  6. Corn Stalks Offer A Low Cost Feed Option

    https://wayne.osu.edu/news/corn-stalks-offer-low-cost-feed-option

    (www.iowabeefcenter.org/Forages/grazingcornresidue.pdf) early in a 30 to 60 day corn residue grazing period cattle could select a ration in the 6-7% crude ... protein range with a TDN content of 65-70%.  By the end of the grazing period the expected nutrient ... content is lower, a CP of 5% and a TDN level of 40-45%.  As cattle are forced to consume a higher ...

  7. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  8. County Budget Shortfalls – OSU Extension Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/county-budget-shortfalls-%E2%80%93-osu-extension

    http://codes.ohio.gov/search/3335.35. The content of the ORC makes OSU Extension an entity that is not mandated to be funded by law at ... available at: http://www.ccao.org/userfiles/hdbkchap136-1994.pdf. Part II – Strategies for Downsizing ... (hr.osu.edu/policy/policy915.pdf) Reduction in Work Force – Classified Civil Service Staff, Policy 9.20 ...

  9. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Ohio Department of Health. The TAP course content is entirely online, self-paced and offered in English ...

  10. Forage Tests Provide Valuable Information

    https://wayne.osu.edu/news/forage-tests-provide-valuable-information

    the plants increase and NDF content will increase.  As NDF content in a forage increases, dry matter ... sand, etc. The average internal ash content of alfalfa is about 8% and of grasses is about 6%. ...

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