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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  2. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360D AU20.pdf Dr. ...

  4. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  5. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    3.0 hcs-5450-aut19-syllabus-1-student.pdf Dr. Matt Kleinhenz In Person Columbus Agroecology ...

  6. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.02 Syllabus.pdf Spring 2021 Tim ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 SP21 FDSCTE 5450.pdf Spring 2021 ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  10. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    Intro Agronomy Syllabus Au19.pdf Dr. Alex Lindsey Hybrid In Person Wooster Agroecology Specialization ...

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