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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
Undergraduate 2.0 FDSCTE 1120 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...
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Form and Function in Cultivated Plants
https://hcs.osu.edu/courses/hcs-2202e
4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2020 Dr. Kent Harrison In Person Columbus ...
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Data Analysis and Interpretation for Decision Making
https://hcs.osu.edu/courses/hcs-2260
Distinction HCS 5887 Introduction to Experimental Design Undergraduate 3.0 HCS_2260+Syllabus+Spring+2019.pdf ...
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Vegetable Crop Production and Physiology
https://hcs.osu.edu/courses/hcs-5450
3.0 hcs-5450-aut19-syllabus-1-student.pdf Autumn 2020 Dr. Matt Kleinhenz In Person Columbus ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 ...
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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...