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  1. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    AEX-740 Agriculture and Natural Resources 06/28/2019 Karen Mancl, Professor, Food, Agricultural ... 1 2 3 4 5 6 7 8 9 500 5.8 2.6 1.5 1 0.7 0.4 0.3 0.2 0.1 750 9.1 4.2 2.6 1.8 1.3 1 0.7 0.6 0.4 1,000 12.4 5.9 3.7 2.6 2.0 ...

  2. Loading Docks and Warehouses

    https://ohioline.osu.edu/factsheet/aex-59194

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To be able to recognize ...

  3. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf   Protecting and Enhancing Pollinators in Urban Landscape: ... msue.anr.msu.edu/uploads/236/78920/ProtectPollinatorsInLandscape_FINAL-HigherRes.pdf  Pacific Northwest Extension article about reducing bee poisoning from pesticides: ... msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf (Accessed 6-12-2010). National Pesticide Information Center. 2018. Protecting wildlife from ...

  4. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    Towns. state.nj.us/agriculture/sadc/publications/farmersadviceforavoidingconflicts.pdf Finding the Common ...

  5. Pesticide Exposure

    https://ohioline.osu.edu/factsheet/aex-59141

    Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To know the types and ...

  6. Overhead Electrical Hazards

    https://ohioline.osu.edu/factsheet/aex-59185

    Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To be able to prevent ...

  7. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  8. Liquid Manure

    https://ohioline.osu.edu/factsheet/aex-59193

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To become aware of the ...

  9. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    per acre in 2014. According to survey data, average producing cropland is expected to be valued at ... average of $213 per acre in 2014 according to survey results. Average cropland is expected to rent for ... produced per acre and the average value of top cropland in 2014 was $9,727 per acre. According to this ...

  10. Orchard Ladder Safety

    https://ohioline.osu.edu/factsheet/aex-591710

    Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To be able to properly use ...

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