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  1. Wood Destroying Insect Inspection- March 26, 2019

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-march-26-2019

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  2. Ohio JCEP Membership

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-membership

    2014 Membership Lists JCEP members  (includes ESP membership) ANREP members NACAA members NACDEP ...

  3. Winter Feeding of Beef Cows

    https://wayne.osu.edu/news/winter-feeding-beef-cows

    protein content of the forage is high (> 10% crude protein), grains or low protein supplements (< ...

  4. Ohio JCEP Board Minutes

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors/ohio-jcep-board-minutes

    –   Annual Report 2014 Ohio JCEP Board of Directors' Meetings January 27 –  Minutes March 25 –  Minutes ...

  5. CFAES Report Focuses on Ways to Increase Rural Access to Broadband Internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-increase-rural-access-broadband-internet-in-ohio

    3 megabits per second for uploading. As it now stands, the worst internet speeds are in rural areas in 29 ...

  6. Cornfield Grows Into Shape of Ohio State Logo

    https://cfaes.osu.edu/news/articles/cornfield-grows-shape-ohio-state-logo

    to sow in each area, having noted the differences in soil type, terrain, drainage and organic content ... uploaded to the planter before it sowed the first seed in that field. “If you do the same thing you’ve ...

  7. Structure Recommendations: Summer 2017

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/structure

    developing and evolving needs for the Extension system (including content, capacity, and operational needs). ...

  8. Chow Line: Stomach pain after eating apples?

    https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples

    In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... come up with its listings. In the data the group used for its 2014 guide, 743 of the 744 apples tested ... Diagnostics suggests people with this type of intolerance avoid foods with a fructose content of more than ...

  9. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    consuming nearly enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, ... a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... — but they have additional ingredients added during processing to boost the fiber content, such as oat ...

  10. Cold Weather Dairy Calf Care

    https://wayne.osu.edu/news/cold-weather-dairy-calf-care

    content should be at least 15%, and higher fat content milk replacers of up to 20% fat are preferred as ... temperatures decline.  The solids content of liquid milk replacer can be increased in cold weather from ... a typical 12.5% to 16%, but be careful in going above this content as diarrhea can result, and recognize ...

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