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  1. Volume 2, Issue 9, May 15, 2015

    https://agnr.osu.edu/Vol2Issue9

    specialist. He has secured a grant from the National Fish and Wildlife Foundation totaling over $1.06 million; ... complete before the funding expires. Avian Influenza Preparedness Planning in Ohio Since December 2014 ... profitability of their farm enterprise(s). 64% said they were very satisfied with the content and design of the ...

  2. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/PDF/Food_Security_Checklist_Worksheet.pdf   Please call me for a copy of this check list, if you do not have Internet access.  This ... www.fsis.usda.gov/PDF/Food_Security_Plan_Worksheet.pdf.  Once the plan has been developed, responsibilities for carrying out plan need to be defined and ... www.fsis.usda.gov/PDF/Model_FoodSec_Plan_Processing.pdf    The FSIS verification procedures, in the event of heightened Threat Condition Level, are ...

  3. Ohio State Meat Science History

    https://meatsci.osu.edu/history/ohio-meat-science

    Teaching at Ohio State University". Link here (pdf) P. G. Althouse Endowment Fund for the OSU Meat ...

  4. Volume 2, Issue 6, March 31, 2015

    https://agnr.osu.edu/Vol2Issue6

    (http://cfaes.osu.edu/development/events/campus-campaign-2015-is-here). In 2014, our college had its highest number of donors ever, increased support across all campuses ... http://u.osu.edu/treasurer/files/2014/09/The-Ohio-State-University_GL-Ce.... We appreciate your support of the Ohio State University Extension program. Sincerely, [Educator] ... for 2015, applications for agriscience education increased 22% from 2014. We are excited for these ...

  5. Volume 2, Issue 7, April 15, 2015

    https://agnr.osu.edu/Vol2Issue7

    Sundermeier and Curtis Young. 2nd –Chris Bruynis & Larry Gearhardt Class #12-Web Site/Online Content 1st ... Campus Campaign (http://cfaes.osu.edu/development/events/campus-campaign-2015-is-here). In 2014, our ... information by going to http://u.osu.edu/treasurer/files/2014/09/The-Ohio-State-University_GL-Ce.... We ...

  6. Volume 2, Issue 8, April 30, 2015

    https://agnr.osu.edu/Vol2Issue8

    (http://cfaes.osu.edu/development/events/campus-campaign-2015-is-here). In 2014, our college had its highest number of donors ever, increased support across all campuses ... of newsletter subscribers was conducted to evaluate the 2014 season and changes have been made for ...

  7. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... hexametaphosphates). If any salt is to be added to the product at all, a minimum of 0.6 percent in the final product ... may be necessary. Below 0.6 percent salt in the final product has been shown to actually be more ...

  8. Volume 2, Issue 10, May 31, 2015

    https://agnr.osu.edu/Vol2Issue10

    by the passing of Dr. Jim Harper who passed away in 2014. We believe that our faculty are among the ... I was interviewed on the subject of grass tetany in beef cattle. FINPACK 2014 farm business on-farm ...

  9. Responding to an NR

    https://meatsci.osu.edu/node/110

    Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

  10. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

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