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  1. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  2. Farm to School Workshop November 10th

    https://hamilton.osu.edu/news/farm-school-workshop-november-10th

    Staubach.9@osu.edu [1] (USDA, 2014) [2] (Alisha Coleman-Jensen, 2016) [3] (United States Census Bureau, 2015) [4] ...

  3. Ashtabula vineyards see late budding with promise

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ashtabula-vineyards-see-late-budding-promise

    spring growth that more of their 2015 grape crop would show promise than in 2014.  News article by David ...

  4. Dami's Research Recognized Nationally

    https://ohiograpeweb.cfaes.ohio-state.edu/news/damis-research-recognized-nationally

    Vines, in 2014.    ...

  5. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

  6. What is Adult EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/what-adult-efnep-0

    sugars, and salt Identifying the suger content of soft drinks and sweetened beverages Reducing fat from ...

  7. Bob Evans Expands Two Plants

    https://meatsci.osu.edu/news/bob-evans-expands-two-plants

    May 19, 2014 article in meatingplace.com. Link to webpage ...

  8. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2014 Doubling saturated fat in the diet does not ... increase saturated fat in blood  Emily Caldwell 2014 Vegetarians Less Healthy...Than Meat Eaters Anonymous ... 2014 How Americans Used to Eat Nina Teicholz 2014 An Apple a Day, and Other Myths George Johnson 2014 ...

  9. Shouxin Li, Wins National Scholarship

    https://ohiograpeweb.cfaes.ohio-state.edu/news/shouxin-li-wins-national-scholarship

    Society for Enology and Viticulture (ASEV) at their annual conference held on June 23-27, 2014 in Austin, ...

  10. USDA Complete Guide to Home Canning, 2009 Revision

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/usda-complete-guide-home-canning-2009-revision

    Red Meats, and Seafoods Guide 06: Preparing and Canning Fermented Foods and Pickled Vegetables Guide ...

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