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  1. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2019/cfaes-alumni-making-news

    2019 Meeting and Awards Banquet Dr. Hardy Castada, PhD in Food, Science & Nutrition, 2014- 2018 ...

  2. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    To submit your nomination electronically please fill out the form and upload your nomination ... types: gif jpg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to ...

  3. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2018/cfaes-alumni-making-news

    Ellen Zimmerman- BS in Agricultural Communications, 2014- ASTA Bolsters Staff with Newly-Created Member ...

  4. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp19.pdf Spring 2019 Summer ...

  5. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2018/cfaes-alumni-making-news

    challenges of diversifying our business Dr. Megan Meuti, MS & PhD in Entomology, 2008 & 2014- ESA ... production education sessions Ashley Rose, AS and BS in Community Leadership, 2014 & 2016- 17 selected ... 2014- 17 selected for AgriPOWER class Dr. Benjamin Wenner, MS in Animal Science, 2012- The Department of ...

  6. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-0

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ...

  7. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D Sp19.pdf Dr. Srilatha ...

  8. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2018/cfaes-alumni-making-news

    2014- Growing our Generation: Farmer to Foodie Nancy Stranahan, BS in Natural Resouorces, 1974- 2018 ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  10. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2018/cfaes-alumni-making-news

    Communications, 2014- Growing our Generation: How we learned hard work Dr. Lindsay Pease, BS, MS & PhD in Food ... Agribusiness and Applied Economics, 2014- Interns Guiding Logan County 4-H Dr. Carl Zulauf, BS & MS in ...

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