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  1. All Publications

    https://fabe.osu.edu/programs/precisionag/publications

    This content has been moved to  ...

  2. Glossary of Terms

    https://fabe.osu.edu/programs/precisionag/glossary

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  3. Topics and Resources

    https://fabe.osu.edu/https%3A/digitalag.osu.edu/precision-ag/topics-and-resources

    This content has been moved to  https://digitalag.osu.edu/precision-ag/research-focuses. ...

  4. Planting

    https://fabe.osu.edu/programs/precisionag/planting

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  5. Harvest

    https://fabe.osu.edu/programs/precisionag/harvest

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  6. Application Technology

    https://fabe.osu.edu/programs/precisionag/application-technology

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  7. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  8. Social Media

    https://fabe.osu.edu/https%3A/digitalag.osu.edu/precision-ag/social-media

    This content has been moved to  https://digitalag.osu.edu/precision-ag/connect. ...

  9. Supplemental Forage Options

    https://wayne.osu.edu/news/supplemental-forage-options

    August planted oats or spring triticale forage will have crude protein (CP) content of 12 to 15% and ... August, field peas or soybeans could be added to the mixture to boost the CP content of the forage, an ... August, we would expect the CP content to be increased by 3 to 4 percentage units when including field ...

  10. Cultural Connections

    https://fabe.osu.edu/node/6750

    except Fri Mar 09 2018, Fri Mar 16 2018, Fri Mar 23 2018, Fri Mar 30 2018, Fri Apr 06 2018, Fri Apr 13 ...

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