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  1. How to Identify and Enhance Ohio’s Wild Bees in Your Landscape

    https://ohioline.osu.edu/factsheet/ent-85

    2014. Keeping the bees. Harper. 272 p. M. Shepherd, M. Vaughn. 2011. Attracting native pollinators: ...

  2. Torrefaction: Upgrading Biomass to "Green Coal"

    https://ohioline.osu.edu/factsheet/fabe-6603

    futuremetrics.info/wp-content/uploads/2014/07/Black_Pellets__An_Analysis_of_Costs_and_Benefits.pdf (accessed 10.12.17). Tiffany, D.G., Lee, W.F., Morey, V., Kaliyan, N., 2013. Economic analysis of ... balance. hm3energy.com/wp-content/uploads/2013/09/Torrefaction-Mass-and-Energy-Balance-Chart.pdf (accessed ... advantages of torrefied biomass over raw biomass include: Reduced moisture content and improved ...

  3. Zotero Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/february-20-2019/zotero-workshop

    laptops. No registration required.   Download flyer.  (PDF)      ...

  4. Updates to eRequest and eTravel documentation procedures

    https://ati.osu.edu/newsletter/wednesday-wire/january-16-2019/updates-erequest-and-etravel-documentation-procedures

    should upload the final room receipt to the travel request. PCard Log Compliance – For any department ...

  5. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25       lbs dry corn = [(100%- wet%) / (100%- Dry %)] ...

  6. Old homepage 1-16-19

    https://ati.osu.edu/node/4791

    customized content specific to your needs or if you wish to send a group of participants at one time to an ...

  7. Ohio History of 4-H

    https://ohioline.osu.edu/factsheet/4h-01

    Environmental Design) building on campus. Extension Education and Research Areas were established in 2009. 2014 ...

  8. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  9. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater ... = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent ... and the seller is not usually rewarded for the low moisture content. This calculation works for any ...

  10. 4-H Camps

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-4-h-camp

    to acquire a registration form, download a PDF version of the 4-H Camp Brochure and other useful ... information using the links below: 4-H Camp Brochure and Registration Form | Download  PDF 2019 Cloverbud Camp ... Information Letter Health Forms, Release Forms and General Information | Download PDF Camp Scholarship ...

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