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  1. Finances

    https://ohio4h.org/volunteers/volunteers/club-leaders/finances

    at county office)- Printable Pdf Version Equipment Inventory   (file with annual financial summary) ...

  2. Ohio Statistics

    https://ohio4h.org/about/ohio-statistics

    2016 Statistical Report 2015 Statistical Report 2014 Statistical Report 2013 Statistical Report 2​012 ...

  3. Cloverbud Resources

    https://ohio4h.org/cloverbudresources

    replace kit contents or to build your own kit, check out these links: Our Country  (3.5MB)  The Science of ... Publications.   Connect to College   (PDF)  Connect to College Supporting Materials   (PDF) 4-H Cloverbud ... three bioenergy curriculum pieces in the content areas of 1) bioenergy sources, 2) bioenergy conversion, ...

  4. Books

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/books

    Marcel Dekker, Inc. New York. Islam K.R. (2003) Methods of Assessment for Soil Organic Carbon Content. In ...

  5. Publications & Resources

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-publications-resources

    4-H dairy project books provide good information and a variety of content in three separate books. The ... print off this page.  Dairy Cattle Judging Made Easy: 2nd Edition   $25  2014 Dairy Judging Questions ... Past Events           2016 Ohio 4-H Dairy Year End Report 2014 DairyPalooza News Release 2014 Ohio ...

  6. Knots

    https://ohio4h.org/knots

    4-H volunteers Glenn Dickey and John Dickey, and to Glenn Dickey for permission to feature content ...

  7. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  8. 4-H Clubs

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-clubs

    right club for you! Click the link below to download a PDF copy of our brand new Club Directory in order ...

  9. Foundation Grant Recipients

    https://ohio4h.org/foundationalumni/foundation-grant-programs/foundation-grant-recipients

    Recipients 2016 Grant Recipients 2015 Round 2 Grant Recipients 2015 Grant Recipients 2014 Grant Recipients           ...

  10. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

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