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  1. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    aphis.usda.gov/lpa/pubs/fsheet_faq_notice/fs_phhgweed.pdf (no longer available online). Mayer, L. (n.d.). Comparison of Management Techniques for Heracleum ... Hogweed. (Online). Retrieved August 2005. dnr.metrokc.gov/wlr/LANDS/Weeds/pdf/hogweed-control.pdf ... agriculture.state.pa.us/agriculture/lib/agriculture/plantindustryfiles/hogweed11-17.pdf (no longer available online). Bravo, M.A. (2006). Giant Hogweed Eradication in Pennsylvania and ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Due to many variables such as moisture content, size, and variety, it is difficult to give specific ...

  3. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Extension Service, 2014. USDA. "Cutting Boards and Food Safety." Last modified August 2, 2013. www ... -food-handling/cutting-boards-and-food-safety/ct_index Original content compiled by: Shari Gallup, ...

  4. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    variables such as moisture content, size, and variety, it is impossible to give specific recommendations. ...

  5. CFAES Voyagers

    https://students.cfaes.ohio-state.edu/education-abroad/cfaes-voyagers

    visits, posting fliers, organizing workshops, making videos, social media content creating, coordinating ...

  6. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    macrochirus.   Aquaculture.   Volumes 420–421:  S64–S71   (PDF) Shen, Z.G. and H.P. Wang. 2014.   Molecular ... Sel Evol, 2014, 46:26. (PDF) Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and ... Bulletin, 228: 108–117. Wang, H.P., Z. Gao, P. O'Bryant, J. D. Rapp, H. Yao, Xiao-juan Cao. 2014 ...

  7. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    measurement of available nutrients. Soil CEC typically increases as clay content and organic matter increase ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    texture. Avoid roots that have blemishes and cracks. Yield Due to many variables such as moisture content ...

  9. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... packed properly to protect their flavor, color, moisture content, and nutritive value. Select packaging ... another freezer. References •   So Easy to Preserve. (Sixth Ed.) (2014). Cooperative Extension Service. ...

  10. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Shale Energy Development Economic Impact Analysis CDFS-SED-2 06/23/2016 Eric Romich, Assistant ...

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