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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

  2. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    α-lactose" International Journal of Food Properties 17 6 (2014) 1303-1316-1303-1316 Yoon, C.; Heister, S.D.; ... Fuel 128 (2014) 467-475-467-475 Demirkesen, I.; Kelkar, S.; Campanella, O.H.; Sumnu, G. et al., ... (2014) 37-44-37-44 Demirkesen, I.; Campanella, O.H.; Sumnu, G.; Sahin, S. et al., "A Study on ...

  3. Presentation on Kenya on Zoom Fri. May 22, noon

    https://ipa.osu.edu/events

    research Institute (ILRI). I hold PhD in Animal Genetics and Breeding (2014), a Master of Science in Animal ...

  4. Award Nomination Form

    https://fst.osu.edu/about-us/harris-award-0/award-nomination-form

    May 1, 2020.  You may submit all nomination information, including an uploaded PDF of the candidates ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) * Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  5. The Horizon is Clear- 4-H Newsletter 1-14.20

    https://hamilton.osu.edu/news/horizon-clear-4-h-newsletter-1-1420

    https://osu.box.com/s/qt6zbl97utd2n43a7v7p8tou9lzf06ik 1/22/2020 Quality Assurance Train the Trainer (For advisors and volunteers) 4:00PM- 5:30PM OSU ...

  6. 2020 DC Days Request for Applications Now Available

    https://grants.cfaes.ohio-state.edu/news/2020-dc-days-request-applications-now-available

    writing skills.  Interested individuals should e-mail a single PDF document to  schlegel.33@osu.edu ...

  7. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ...

  8. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    2014. The paper is titled “Oven, Microwave, and Combination Roasting of Peanuts: Comparison of ...

  9. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    To submit your nomination electronically please fill out the form and upload your nomination ... types: gif jpg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ...

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