Site

Search results

  1. Promoting Infiltration

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans/promoting-infiltration

    http://www.mi-wea.org/docs/MBest_WDB(A).pdf). Photo credit: http://makingafarm.wordpress.com Advantages Infiltration allows run off water from ... http://www.mi-wea.org/docs/MBest_WDB(A).pdf ODNR Stream Debris and Obstruction Removal ...

  2. Overholt Drainage School Offers Soil and Water Conservation Education

    https://news-archive.cfaes.ohio-state.edu/news-release/overholt-drainage-school-offers-soil-and-water-conservation-education

    http://agcrops.osu.edu/pdf-files-for-web/RegFrm_ODS2012.pdf. Participants may register online or by mail.  Registration for the full conference is $612 (or ... information on the sessions can be found at http://agcrops.osu.edu/pdf-files-for-web/Anno_ODS2012.pdf Tracy ...

  3. Ohio State Anaerobic Digestion Technology Now Being Commercialized

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-anaerobic-digestion-technology-now-being-commercialized

    a number of organic materials with high solids content (such as yard trimmings, crop residue, corn silage ... United States can only process up to 14 percent solids content. My system has been successfully tested ... with 20-35 percent solids content, substantially increasing biogas production efficiency compared to ...

  4. New Test Simplifies Soil Quality Assessment

    https://news-archive.cfaes.ohio-state.edu/news-release/new-test-simplifies-soil-quality-assessment

    a non-toxic solution and measuring active carbon content by matching the color of the solution to ... that current commercial soil tests do not measure active carbon content. Total soil organic matter ... organic content that changes little when soil properties are altered. "Most organic matter is not ...

  5. Chow Line: Cut back on these foods for your health (for 2/20/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cut-back-these-foods-your-health-22011

    macaroni and cheese). To reduce intake, compare sodium content on Nutrient Facts labels. And, prepare more ... Education and Human Ecology. Martha Filipic Julie Kennel chow.dietaryguides2.pdf False False False False ...

  6. Chow Line: Apples really could keep doctor away (for 10/2/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-apples-really-could-keep-doctor-away-10211

    the skin’s surface, and the skin also has most of an apple’s insoluble fiber content. Apples come in ... College of Education and Human Ecology. Martha Filipic Lydia Medeiros chow.apples.pdf False False False ...

  7. Chow Line: Behavior changes key in weight loss (8/24/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-behavior-changes-key-weight-loss-82412

    calorie content of the food they ate; how often they planned meals and exercise in order to manage their ... Education and Human Ecology. Martha Filipic Julie Kennel chow.behaviorchange.pdf False False False False ...

  8. Workshop Targets Perch Production and Management

    https://news-archive.cfaes.ohio-state.edu/news-release/workshop-targets-perch-production-and-management

    http://southcenters.osu.edu/aqua/perchschool06.htm. Candace Pollock Geoff Wallatt False False True False False False True False False False False ...

  9. OARDC Receives $6.5M Grant for Bioenergy, Biofuel Research

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-receives-65m-grant-bioenergy-biofuel-research

    December 15, 2014 Project will research production of biogas from yard waste, corn residue and ... solids content," said Yebo Li, the OARDC biosystems engineer who invented the integrated system and ... in the United States can only process up to 14 percent solids content." In the anaerobic digestion ...

  10. New Soybean Varieties Released

    https://news-archive.cfaes.ohio-state.edu/news-release/new-soybean-varieties-released

    and HS96-3850, provide better yields and disease resistance and offer improved protein content and ... of Ohio. "The varieties, for example, have a higher protein content than Ohio FG1, which is ... linolenic acid content, which aids in food preservation. High linolenic levels also produce trans fatty ...

Pages