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  1. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    (2010), Todd Klaenhammer (2011), John Finley (2012), Bruce Harte (2013) Malcolm Bourne (2014), Gilbert ...

  2. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  3. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Technologists. ____________________________________________________________________________________________ 2014 ... Bourne as the 2014 Award recipient. Dr. Bourne accepted the award on April 24, 2015. Dr. Malcolm Bourne ... 2014. Dr. Bruce R. Harte is emeritus Professor at the School of Packaging, Michigan State University, ...

  4. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato ... improving frying oil quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014 ... (2014) Lin, C-A.; Ayvaz, H.; Rodriguez-Saona, L.E., "Application of Portable and Handheld Infrared ...

  5. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... http://www.360doc.com/content/17/1209/22/45229161_711650074.shtml Oral Antibiotics is a key risk factor for the rapid surge of antibiotic resistance and modern ...

  6. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Pascall Lab.pdf ...

  7. Input Forms

    https://farmoffice.osu.edu/node/800

    forms.  The input forms are provided in MS Word Format and PDF format for your convenience. BEGINNING ... BALANCE SHEET: 2016-BBS1  – MS Word Format   2016-BBS1   – PDF Format This will be all of the information ... as of January 1, 2014 (or December 31, 2013 depending on your record keeping).  Balances from ...

  8. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  9. Roadway and Equipment Law

    https://farmoffice.osu.edu/our-library/roadway-and-equipment-law

    Drainage, Section 5589.06 Offenses Relating to Highways, Chapter 5589 Removal of Obstructions Along County ...

  10. Labeling Genetically Modified Foods- Chow Line column from April 11, 2014

    https://localfoods.osu.edu/news/labeling-genetically-modified-foods-chow-line-column-april-11-2014

    http://extension.osu.edu/news-releases/archives/2014/april/chow-line-lab... or use the attached PDF version. Chow Line-Labeling GMO Foods.pdf ...

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