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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  2. Estimating Fiber Content of Alfalfa in Fields Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/13-2021/estimating-fiber-content-alfalfa-fields-across-ohio

    alfalfa stands. Visit https://forages.osu.edu/sites/forages/files/imce/Estimate%20Alfalfa%20NDF.pdf for ...

  3. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Join a Club page:  https://franklin.osu.edu/sites/franklin/files/imce/2020%20Club%20Directory_2.pdf      ...

  4. CD Wire- May 24, 2021

    https://comdev.osu.edu/cd-wire/2021-05-24

    here for a PDF of the video slides. Please note – the other Director’s Video Updates this year will be ... tool used to record class sessions and upload and store recordings. If you are currently using the ...

  5. Growing Degree Days vs. Calendar Days – How Long Will Emergence Take?

    https://agcrops.osu.edu/newsletter/corn-newsletter/13-2021/growing-degree-days-vs-calendar-days-%E2%80%93-how-long-will-emergence

    moisture content and soil temperatures. If soil temperatures are lower, it can take more calendar days for ...

  6. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Background 15 General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] ... [PDF] EERA and Healthy Team / Meeting Minutes in Buckeye Box FCS Awards Past Recipient List [DOC] FCS ... Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review Process: Current ...

  7. Nancy Bowen, CEcD

    https://comdev.osu.edu/people/nancy-bowen-cecd

    years experience in the field of community economic development. In December of 2014, Nancy was named ... Leveraging the Power of Academia for Economic Development. (pdf version, with permission from IEDC) Retrieved ... Analysis  (Final Report, March 2015) Ohio Tourism Industry Needs Assessment Report  (2014) Mount Victory ...

  8. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  9. Cover Crops (NRCS 340)

    https://agbmps.osu.edu/bmp/cover-crops-nrcs-340

    soil water content on individual days during the cash crop growing season; increased field capacity ... water content by 10–11 percent and plant available water by 21–22 percent; and did not reduce yields as ... River by approximately 20 percent (Kladivko et al., 2014). Another study simulated the adoption of ...

  10. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Center for Home Food Preservation) nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf Page 6-6 ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer ...

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