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  1. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  2. Online Recordkeeping Home

    https://pested.osu.edu/OnlineRecordkeepingHome

    to create, export and delete Easily export files as pdf or csv Upload photos for reference Easily use ...

  3. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

  4. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    feed as they possess a high protein and fat content. Thus, we propose this techno-economic analysis for ... conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...

  5. Artificial light at night (ALAN) changes seasonal responses in mosquitoes

    https://grad.cfaes.ohio-state.edu/research-projects/lydia-fyie

    diapause: egg follicle size, fat content, and propensity to bloodfeed. ALAN-exposed females exhibited ... increased egg follicle size, decreased fat content, and were more likely to bloodfeed, suggesting that some ...

  6. Impact of Topsoil Depth and Amendment Application on Soil and Carbon Losses under Simulated Rainfall

    https://grad.cfaes.ohio-state.edu/research-projects/nall-moonilall

    moisture content (dry vs. wet) on the losses incurred. Treatments at the study site have three topsoil ... with only synthetic N. Lastly, soils with lower SOC content and lower % water stable aggregates had ...

  7. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    extracts were evaluated for total anthocyanin content, pH, absorbance spectra, and CIE*L*c*h color ... characteristics.  The hot water extraction method resulted in 3.3 times more total anthocyanin content than the ...

  8. Greenhouse gas emissions analysis of lettuce grown in an urban farm in Ohio

    https://grad.cfaes.ohio-state.edu/research-projects/esha-shrestha

    0.06 kg CO2e/kg lettuce, respectively). Net GHGe for urban farming was in the range of 0.09-0.17 kg ...

  9. The natural antimicrobial carvacrol and thymol disrupt desiccation resistance in Salmonella enterica serovar Tennessee: Advancing safety of low-moisture foods

    https://grad.cfaes.ohio-state.edu/research-projects/ahmed-abdelhamid

    estimated total ATP content in treated and untreated Salmonella Tennessee. Transcriptional analysis of ... respectively, inhibited trehalose biosynthesis, and decreased ATP content (12-59%) in Salmonella Tennessee, ...

  10. Tax value of farmland expected to drop

    https://cfaes.osu.edu/news/articles/tax-value-farmland-expected-drop

    Dinterman said. Farmers had a boom in net income from about 2010-2014, which was partly a major cause of ...

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