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  1. Sarah McNulty

    https://hcs.osu.edu/our-people/sarah-mcnulty

    Science Graduate Research Retreat Committee, 2014-2015; Sponsorship Chair and Secretary 2015 OARDC Percent ... for Art Committee, 2014-2015 OARDC Family Scholarship & Yvonne Brown Scholarship Committee, ... 2012-2014 OARDC Staff Council, 2009-2014; Chair-Elect 2012-2013; Chair 2013-2014 Honors and Awards ...

  2. Laura J. Chapin

    https://hcs.osu.edu/our-people/laura-j-chapin

    Chapin LJ, Meulia T and ML Jones (2014) RNA-sequencing reveals early, dynamic transcriptome changes in ...

  3. Minors

    https://hcs.osu.edu/undergraduate/minors

        Enrolled Autumn 2019  PDF Horticulture Enrolled Summer 2014 or earlier Enrolled Autumn 2014- Summer 2017 ... Enrolled Autumn 2017 Enrolled Autumn 2019 PDF  Landscape Design Enrolled Summer 2014 or earlier Enrolled ... earlier Enrolled Autumn 2014 and thereafter Enrolled Autumn 2017 Enrolled Autumn 2019 PDF    The minors ...

  4. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  5. Dr. Richard C Funt

    https://hcs.osu.edu/our-people/dr-richard-c-funt

    Management, Soil and Water Management-Raised Beds, and Nutrient Content of Plant Based Food for Cancer ... strawberry, raspberry and blackberry cultivars for pulp, seeds and leaves plus increasing the selenium content ... elemental (calcium, magnesium, zinc, selenium) and antioxidant contents of berries are also important. The ...

  6. Student Wellness and Resources

    https://hcs.osu.edu/graduate/student-wellness-and-resources

    education at The Ohio State University.  odi.osu.edu/access-collaborative Buckeye Food Alliance In 2014 ...

  7. Student Wellness and Resources

    https://hcs.osu.edu/undergraduate/student-wellness-and-resources

    education at The Ohio State University.  odi.osu.edu/access-collaborative Buckeye Food Alliance In 2014 ...

  8. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    B.S. Agronomy and Plant Production, Universidad Autónoma Chapingo, Mexico 2009-2014 Ph.D. Horticulture ... & Agronomy, University of California – Davis, USA 2014-2016 Post-doctoral associate. Institute of ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. Dr. Andrea Gschwend

    https://hcs.osu.edu/our-people/dr-andrea-gschwend

    https://gschwendlab.cfaes.ohio-state.edu 614-292-2014 344 Howlett Hall Ph.D. 2012 The University of Illinois, Plant Biology B.A. 2006 ...

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