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  1. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Undergraduate 3.0 HCS 3310 Crop Responses to the Environment.pdf Dr. Jim Metzger In Person Columbus Agroecology ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  3. Turf Management for Golf Course Managers

    https://hcs.osu.edu/courses/hcs-3475

    operations of a golf course. Undergraduate 3.0 3475syllabusonline2019.pdf Dr. Karl Danneberger Distance ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ...

  5. Environmental Physiology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-7821

    5621. Not open to students with credit for 821. Graduate 3.0 HCS 7821-+Syllabus+SP19.pdf Dr. Alex ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    many variables such as moisture content, size, and variety, it is difficult to give specific ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  8. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    Not open to students with credit for 438. Undergraduate 2.0 HCS 3438_AU15.pdf In Person Landscape ...

  9. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    Intro Agronomy Syllabus Au19.pdf Bruce Ackley Hybrid In Person Wooster Agroecology Specialization ...

  10. Introduction to Turfgrass Management

    https://hcs.osu.edu/courses/hcs-3470

    PrinciplesTurfgrassSelection Lecture SP 15.pdf Dr. Karl Danneberger In Person Agroecology Specialization Plant Biosciences ...

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