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  1. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  4. Tri-State Fertilizer Recommendations- Additional Resources

    https://agcrops.osu.edu/node/3487

    soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf Michigan State University Soil and Plant Nutrient Lab, canr.msu.edu/spnl  Grove, John, Raymond ... soils.msu.edu/wp-content/uploads/2014/06/Lime-for-MI-soils-E-471.pdf Warncke, Darryl, Jon Dahl, and Lee Jacons. 2009. Nutrient Recommendations for Field Crops in ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf Mullen, Robert, Edwin Lentz, and Maurice Watson. 2016. “Soil Acidity and Liming for Agronomic ...

  5. Western Bean Cutworm Monitoring: Week 2 Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/western-bean-cutworm-monitoring-week-2-update

    participating counties. Traps monitored from June 28 – July 4 had a total of 55 adult moths (0.6 statewide ...

  6. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

    something to enjoy at the 2021 Farm Science Review. To view online content, please visit fsr.osu.edu or ... economy is certainly different than in 2014 making for some potentially different decision at the FSA ... and Brown also discuss the details and changes made from the 2014 Farm Bill. You can view a recording ...

  7. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    Farm Science Review’s manager. Called “Farm Science Review Live,” it will “bring content from the Molly ...

  8. Steps to Speed up Field Curing of Hay Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/steps-speed-field-curing-hay-crops

    haylage/silage or baleage instead of dry hay. Haylage is preserved at higher moisture contents, so it is a lot ... easier and quicker to get it to a proper dry matter content for safe preservation compared with dry hay. ... Proper dry matter content for chopping haylage or wrapping baleage can often be achieved within 24 hours ...

  9. Soybean Defoliation: It Takes a lot to Really Matter!

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/soybean-defoliation-it-takes-lot-really-matter

    factsheet at:   https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_39_14.pdf To help train yourself ... https://aginsects.osu.edu/sites/aginsects/files/imce/Leaf%20Defoliators%20PDF_0.pdf Soybean Insects ...

  10. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    tillage may contribute to significant soil in the harvested crop, leading to higher ash content in the ...

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