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  1. Ohio Soybean Performance Trials: Henry Co., Preble Co., & Clinton Co. Yield Results

    https://stepupsoy.osu.edu/news/ohio-soybean-performance-trials-henry-co-preble-co-clinton-co-yield-results

    are online here:  https://stepupsoy.osu.edu/sites/hcs-soy/files/2020%20OSPT_N1_S1_S2%20results_0.pdf ...

  2. Sarah McNulty

    https://hcs.osu.edu/our-people/sarah-mcnulty

    Horticulture and Crop Science Graduate Research Retreat Committee, 2014-2015; Sponsorship Chair and Secretary ... 2015 OARDC Percent for Art Committee, 2014-2015 OARDC Family Scholarship & Yvonne Brown Scholarship ... Committee, 2012-2014 OARDC Staff Council, 2009-2014; Chair-Elect 2012-2013; Chair 2013-2014 Honors and Awards ...

  3. Interview with SPS student Rachael Cline

    https://hcs.osu.edu/news/interview-sps-student-rachael-cline

    rates, shear strength, traction, root depth measurements, soil organic matter content,compaction, ball ...

  4. Elaine Eberlin

    https://hcs.osu.edu/our-people/elaine-eberlin

    administration, management, design and maintenance of content contained in the online courses for Certificates in ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  6. Published Research

    https://stepupsoy.osu.edu/published-research

    10.1016/j.fcr.2020.107734 Matcham, E.G., W.P. Hamman, E.M. Hawkins, J.P. Fulton, S. Subburayalu, and L.E. Lindsey. 2020. ... 112:1981-1991. doi: 10.1002/agj2.20179 Gaspar, A.P., S. Mourtzinis, D. Kyle, E. Galdi, L.E. Lindsey, W.P. Hamman, ... Environmental Letters. 3:180031. doi:10.2134/adel2018.06.0031 Available at: https ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  8. Marília Chiavegato

    https://hcs.osu.edu/our-people/mar%C3%ADlia-chiavegato

    in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to Agriculture and the ...

  9. Research

    https://hcs.osu.edu/research

    genes responsible for nutritional content and quality; and more. At Ohio State University, our ...

  10. Academic Advisors

    https://hcs.osu.edu/undergraduate/academic-advising/academic-advisors

    gschwend.2@osu.edu (614) 292-2014 Dr. Jim Metzger metzger.72@osu.edu (614) 292-3854            Advisors for the ...

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