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  1. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    semester. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. V.M. ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  7. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/steps-speed-field-curing-hay-crops

    haylage/silage or baleage instead of dry hay. Haylage is preserved at higher moisture contents, so it is a lot ... easier and quicker to get it to a proper dry matter content for safe preservation compared with dry hay. ... Proper dry matter content for chopping haylage or wrapping baleage can often be achieved within 24 hours ...

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