Site

Search results

  1. Are you Prepared?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2018/emergency-management/are-you-prepared

    seniors, kids, commuters, pet owners), videos, social media content, graphics, and numerous links. Make ...

  2. References used in BMP pages

    https://agbmps.osu.edu/references

    Removal.” Journal of Environmental Quality 43, no. 2 (2014): 631–638. King, K.W., M.R. Williams, W.A. Dick, ... Soil and Water Conservation 69, no. 4 (2014): 279–291. Kumar, Sandeep, Atsunobu Kadono, Rattan Lal, and ... Biogeochemistry 119 (2014): 25–257. doi: 10.1007/s10533-014-9963-4. Loux, M.M., D. Doohan, A.F. Dobbels, W.G. ...

  3. Preventing Barn Fires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/emergency-management/preventing-barn-fires

    contents. In order to protect the valuable assets stored in barns including livestock and also the people ... verify that you have appropriate insurance for your structures and their contents, just in case. Once you ...

  4. Ohio Safety Congress & Expo: March 7- 9

    https://agsafety.osu.edu/newsletter/ag-safety-stat/march-2018/announcements/ohio-safety-congress-expo-march-7-9

    For more information visit: https://bwc.expoplanner.com/content/osc18/home ...

  5. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  6. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  7. Business Summaries

    https://farmoffice.osu.edu/node/799

    2014 Ohio Dairy Farm Business Summary 2013 Ohio Dairy Farm Business Summary 2012 Ohio Dairy Farm ... Business Summary Final 3-24 2011 Ohio Dairy Farm Business Summary Final   Crop 2014 Ohio Farm Business ...

  8. Preventing Slips and Falls during Icy Conditions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2018/injury-prevention/preventing-slips-and-falls-during-icy

    Bureau of Labor Statistics, in 2014, there were 42,480 workplace slip-and-fall injuries in the workplace, ...

  9. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  10. Evaluate rate to account for organic and inorganic nitrogen sources applied

    https://agbmps.osu.edu/scenario/evaluate-rate-account-organic-and-inorganic-nitrogen-sources-applied

    to meet crop nutrient needs. Depending on the nitrogen content of the organic source and factors that ...

Pages