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  1. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    PLPATH-FRU-47 06/22/2011 Daniel J. Anco, Omer Erincik, and Michael A. Ellis, Department of Plant ...

  2. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    University of Georgia Cooperative Extension Service, 2014.  Hilderbrand, K.S., Jr. Smoking Fish at ...

  3. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    Harrison. So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014 ...

  4. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    PLPATH-TREE-06 Agriculture and Natural Resources 02/01/2012 Nathan M. Kleczewski, Pierluigi ...

  5. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    soil.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf. Darryl Warncke, Jon Dahl and Lee Jacobs; Extension Bulletin E2904, August 2009; Page 8, Table 3. ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-veg-crops-E-2934.pdf USDA Crop Nutrient Tool: plants.usda.gov/npk/main Contributors Steve Culman, Associate Professor ...   0.80 1.15 Spelt lb/bu 0.98 0.27 0.25* Sunflower lb/cwt 2.66 0.92 1.06 Wheat (grain) 1 lb/bu   0.50 0.25 ...

  6. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    PLPATH-FRU-06 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  7. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    (2013, 07). Precision Ag. Adoption in Central Alabama. Retrieved 01 2014, from Alabama Cooperative ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

  9. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014. Kuhn, ...

  10. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    AEX-653.1-14 Agriculture and Natural Resources 03/26/2014 Liangcheng Yang, Postdoctoral Research ... natural gas pipeline injection requires purified bio-gas containing CO₂, water and H₂S contents of less ...

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