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  1. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... acre.  Crude protein content could be in the 13 to 15 % range when grazing begins in November and will ... forage.  However, crude protein content can be several units higher, 15-17% and quality will decline ...

  2. 2019 Priority Indicators

    https://lod.cfaes.ohio-state.edu/PriorityIndicators

    Click here to access the printable PDF that lists the 24 priority indicators for OSU Extension. ... access the group evaluation form to be completed by the instructor. NOTE: This is a FILLABLE PDF. Ignore ... evaluation form to be completed by the learner. NOTE: This is a FILLABLE PDF. Ignore the "please ...

  3. Shannon Hollis

    https://grants.cfaes.ohio-state.edu/people/shannon-hollis

    requirements; identifying gaps in the content of the proposal; revising, editing, and proofreading the proposal ...

  4. Planting Factors Affecting Soybean Yield

    https://wayne.osu.edu/news/planting-factors-affecting-soybean-yield

    2014, we conducted a planting date trial at the Western Agricultural Research Station near South ... Charleston, Ohio.  In both years, soybean yield decreased by 0.6 bu/ac per day when planting after mid-May. ...

  5. Career Development and Continuous Learning

    https://lod.cfaes.ohio-state.edu/career-development

    programs, as well as educational opportunities in content-specific training needs in agriculture, family ...

  6. Corn Stalks Offer A Low Cost Feed Option

    https://wayne.osu.edu/news/corn-stalks-offer-low-cost-feed-option

    (www.iowabeefcenter.org/Forages/grazingcornresidue.pdf) early in a 30 to 60 day corn residue grazing period cattle could select a ration in the 6-7% crude ... protein range with a TDN content of 65-70%.  By the end of the grazing period the expected nutrient ... content is lower, a CP of 5% and a TDN level of 40-45%.  As cattle are forced to consume a higher ...

  7. Copyright Considerations for Research

    https://grants.cfaes.ohio-state.edu/events/copyright-considerations-research

    another’s content in your research? Join the University Libraries’  Copyright Services  for a presentation ... certain uses of copyrighted content. Who:  OSU faculty, staff, and students from all disciplines ...

  8. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    high-quality kraut-type cabbage varieties suited for Ohio and to determine maturity days. Research Program 2014 ...

  9. Cover Crop Forage Harvest Considerations

    https://wayne.osu.edu/news/cover-crop-forage-harvest-considerations

    Ensiling forage does reduce the nitrate content because the fermentation process converts nitrates to ...

  10. DC Days Past Visits

    https://grants.cfaes.ohio-state.edu/resources/dc-days/dc-days-past-visits

    Here you can view publications for previous visits to Washington, D.C. Past Visits: 2014 2015 2016 ...

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