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  1. Sand Size Analysis for Onsite Wastewater Treatment Systems

    https://ohioline.osu.edu/factsheet/aex-757

    Determination of Sand Effective Size and Uniformity Coefficient AEX-757 06/02/2016 Feng Chen, ... setll.osu.edu/sites/setll/files/imce/Chinese%20version%20sand%20analysis.pdf. Energy and Environment wastewater treatment sand size analysis sand size analysis for onsite ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    sunburn spots and other blemishes. Yield Due to many variables such as moisture content, size, and ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    such as moisture content, size, and variety, it is difficult to give specific recommendations. The ...

  4. Western Bean Cutworm Monitoring: Week 2 Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/western-bean-cutworm-monitoring-week-2-update

    participating counties. Traps monitored from June 28 – July 4 had a total of 55 adult moths (0.6 statewide ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the stem attachment.  Yield Due to many variables such as moisture content, size, and variety, it is ...

  6. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    requirements and organic matter content before planting is important for success. Refer to the fact sheet at ... http://www.entm.purdue.edu/entomology/ext/targets/ID/id56PDF/rhubarb.pdf Onion Production. 2016. Penn State Extension. ...

  7. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    appeal." Others, such as flavor, texture, aroma, and nutrient content, however, are more subjective. They ... describe sugar or soluble solids content. Quality-conscious buyers often pay specific attention to eating ... primarily represent estimates of sugar content in fruits and vegetables. Sugar content, of course, ...

  8. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  9. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    learning about entrepreneurship. We’ll review program content which include the basics of why ...

  10. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

    something to enjoy at the 2021 Farm Science Review. To view online content, please visit fsr.osu.edu or ... economy is certainly different than in 2014 making for some potentially different decision at the FSA ... and Brown also discuss the details and changes made from the 2014 Farm Bill. You can view a recording ...

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