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  1. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  2. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    document. In order for your content to be used on our Celebrate Your Plate Facebook page, you must submit ... before the post is published on the page. Blaire might also edit the content for clarity and brevity and ...

  3. World’s Largest Script Ohio Shows the Power of Precision Agriculture

    https://cfaes.osu.edu/news/articles/world%E2%80%99s-largest-script-ohio-shows-the-power-precision-agriculture

    include moisture holding capacity, soil organic matter content, slope, and historical yield data, just to ...

  4. Corn of Many Colors

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/corn-many-colors

    hybrids are more likely to increase anthocyanin (purple pigment) content when plants are cool. ...

  5. How to store treated seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/how-store-treated-seed

    content remained the same or were unaffected by the seed treatment. The caveat to all of this, the ...

  6. Speeding Up Hay Drying

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/speeding-hay-drying

    contents, it is a lot easier to get it to a proper dry matter content for safe preservation. Proper dry ... matter content for chopping haylage can often be achieved within 24 hours or less as compared with 3 to ... 5 days for dry hay. Proper dry matter content for silage ranges from 30 to 50% (50 to 70% moisture) ...

  7. Forage Shortage and Prevented Planting Acres… think OATS!

    https://agcrops.osu.edu/newsletter/corn-newsletter/201919/forage-shortage-and-prevented-planting-acres%E2%80%A6-think-oats

    nutrient content will vary depending on maturity at harvest, we have repeatedly seen oats harvested at 60 ...

  8. Emergency Forages for Planting Early to Mid-Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-14/emergency-forages-planting-early-mid-summer

    seed dealers. The legumes can increase protein content but only in the first harvest because they don’t ... Cornell University (http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf). Brassica ... These species contain high moisture content, so they should be used for grazing only. Brassicas have ...

  9. Ohio’s record rainfall leaving some farmers on the sidelines

    https://cfaes.osu.edu/news/articles/ohio%E2%80%99s-record-rainfall-leaving-some-farmers-the-sidelines

    https://www.nass.usda.gov/Publications/Todays_Reports/reports/prog2419.pdf.   Laura Lindsey lindsey.233@osu.edu 614-292-9080 Peter Thomison thomison.1@osu.edu 614-292-2373 ...

  10. Forages Continue to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/forages-continue-mature

    will raise the NDF content. In central Ohio, grasses were fully headed this week. Pure grass stands and ...

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