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  1. Ohio Statistics

    https://ohio4h.org/about/ohio-statistics

    2016 Statistical Report 2015 Statistical Report 2014 Statistical Report 2013 Statistical Report 2​012 ...

  2. Finances

    https://ohio4h.org/volunteers/volunteers/club-leaders/finances

    at county office)- Printable Pdf Version Equipment Inventory   (file with annual financial summary) ...

  3. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  4. Publications & Resources

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-publications-resources

    4-H dairy project books provide good information and a variety of content in three separate books. The ... print off this page.  Dairy Cattle Judging Made Easy: 2nd Edition   $25  2014 Dairy Judging Questions ... Past Events           2016 Ohio 4-H Dairy Year End Report 2014 DairyPalooza News Release 2014 Ohio ...

  5. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  6. Spring Pollinator and Natural History Webinars

    https://ocvn.osu.edu/news/spring-pollinator-and-natural-history-webinars

    Nature Journaling is available as a free PDF and is useful for those interested in teaching adults or ...

  7. Foundation Grant Recipients

    https://ohio4h.org/foundationalumni/foundation-grant-programs/foundation-grant-recipients

    Recipients 2016 Grant Recipients 2015 Round 2 Grant Recipients 2015 Grant Recipients 2014 Grant Recipients           ...

  8. Wickham Elected to Board of Directors for National Agricultural Organization 

    https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

    assisting in the development of educational content for the conference and virtual “beg, borrow and steal” ...

  9. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

  10. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    feed as they possess a high protein and fat content. Thus, we propose this techno-economic analysis for ... conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...

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