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  1. Drainage Technology Can Better Manage Crops, Protect Environment

    https://news-archive.cfaes.ohio-state.edu/news-release/drainage-technology-can-better-manage-crops-protect-environment

    satellite uploads data from the controlled drainage structure every four hours, allowing farmers the ... how to keep nutrients from leaching into waterways and how to increase soil moisture content during ...

  2. Chow Line: Be safe: Keep cream pies cool (8/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-be-safe-keep-cream-pies-cool-81012

    treated with extra care. And their moisture content is much higher, too, which makes them even more prone ... chow.creampie.pdf False False False False False False False False False False False False False False False ...

  3. Chow Line: Some need to watch vitamin K intake (for 11/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-some-need-watch-vitamin-k-intake-11809-0

    Drug and Food Information." Or, for detailed information on vitamin K content in a wide variety of ... for a list of foods sorted by their vitamin K content. Luckily, most people don't have to worry ... and Human Ecology. Martha Filipic Julie Shertzer chowvitaminK.pdf ...

  4. Chow Line: How sweet they are: A tale of two beets (for 9/2/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-how-sweet-they-are-tale-two-beets-9207-0

    higher sugar content than table beets-- they're nearly 20 percent sugar compared to a 2 to 4 percent ... sugar content in table beets. Sugar beets produce table sugar, or sucrose-- the same type of sugar that ... Research and Development Center. Martha Filipic Matt Kleinhenz chowbeets.pdf ...

  5. Chow Line: Cut back on these foods for your health (for 2/20/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cut-back-these-foods-your-health-22011

    macaroni and cheese). To reduce intake, compare sodium content on Nutrient Facts labels. And, prepare more ... Education and Human Ecology. Martha Filipic Julie Kennel chow.dietaryguides2.pdf False False False False ...

  6. Gireesh Rajashekara makes iAGRI visit to Sokoine University of Agriculture

    https://ipa.osu.edu/news/gireesh-rajashekara-makes-iagri-visit-sokoine-university-agriculture

    SUA, Isaac Kashoma, who completed a 6 month research program at FAHRP from September 2014 – March 2015. ...

  7. Chow Line: Apples really could keep doctor away (for 10/2/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-apples-really-could-keep-doctor-away-10211

    the skin’s surface, and the skin also has most of an apple’s insoluble fiber content. Apples come in ... College of Education and Human Ecology. Martha Filipic Lydia Medeiros chow.apples.pdf False False False ...

  8. Chow Line: Behavior changes key in weight loss (8/24/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-behavior-changes-key-weight-loss-82412

    calorie content of the food they ate; how often they planned meals and exercise in order to manage their ... Education and Human Ecology. Martha Filipic Julie Kennel chow.behaviorchange.pdf False False False False ...

  9. Family Fundamentals: Talk about stepfamily challenges early and often (for October 2006)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-talk-about-stepfamily-challenges-early-and-often-october-2006

    Filipic Nancy Recker FamFund.oct06.stepfamily.pdf False False False False False False False False False ...

  10. Ohio State Anaerobic Digestion Technology Now Being Commercialized

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-anaerobic-digestion-technology-now-being-commercialized

    a number of organic materials with high solids content (such as yard trimmings, crop residue, corn silage ... United States can only process up to 14 percent solids content. My system has been successfully tested ... with 20-35 percent solids content, substantially increasing biogas production efficiency compared to ...

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