Site

Search results

  1. CFAES Poster Competition

    https://grad.cfaes.ohio-state.edu/news/cfaes-poster-competition

    Expectations All participants are expected to register for the competition, submit an abstract and PDF of their ... the competition online by 5:00pm on  Wednesday, March 3. Posters must be submitted online as a PDF by ... competition Wednesday, March 17, 5:00 PM Deadline for final poster and abstract to be uploaded Wednesday, ...

  2. Poster Competition- Creating your Sway Presentation

    https://grad.cfaes.ohio-state.edu/news/poster-competition-creating-your-sway-presentation

    presentation should complement your research poster, not just mirror the text on your poster PDF. The content ... accompany your poster PDF on the virtual poster site. SWAY PRESENTATION Participants should utilize ... CFAES community to learn about your research. Microsoft Sway is a content creation tool that will allow ...

  3. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    insecurity. Selected researchers will upload 3 minute presentations to the conference platform *All educators, ...

  4. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2021-2022 PDF ... Grad Handbook  6_2013 FST Grad Handbook 7_2014 FST Grad Handbook  7 2015 FST Grad Handbook  7 2016 FST ...

  5. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP21.pdf FDSCTE 1150 SP21 2nd term.pdf Summer 2021 ...

  6. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Summer 2021 ...

  7. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120D SP21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 ...

  8. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp21.pdf Summer 2021 Autumn ...

  9. OUAB Grad/Prof Technical Tuesday: Thought Leadership

    https://grad.cfaes.ohio-state.edu/events/ouab-gradprof-technical-tuesday-thought-leadership

    passions to become a thought leader in your own right through content publishing, audience growth, profile ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

Pages