Site

Search results

  1. Agricultural Cooperatives

    https://aede.osu.edu/courses/aedecon-3141

    credit for 441 or 541. Undergraduate 2.0 3141_ 2021 Syllabus.pdf Spring 2021 Charles Worley In Person ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  3. Principles of Agribusiness Management

    https://aede.osu.edu/courses/aedecon-3101

    3.0 3101 Syllabus Spring 2021.pdf Autumn 2021 Denise Kestner In Person Columbus Major: Agribusiness ...

  4. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    3.0 3102_Syllabus_Spring.1.9.2021.pdf Autumn 2021 Beth Harper Gray In Person Columbus Major: ...

  5. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    Spring 2021- Version 1.pdf Spring 2021 Zoë Plakias In Person Columbus Major: Agribusiness and Applied ...

  6. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    workforce issues. Prereq: Jr standing. Undergraduate 3.0 3160 Syllabus Spring 2021.pdf Autumn 2021 Denise ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    global studies course. Cross-listed in IntStds. Undergraduate 3.0 2580_SP21.pdf Spring 2021 In Person ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...

Pages